What are Peshwari Naans? Peshwari Naans are conventional naans cooked with a stuffing of sugar, coconut, nuts and dried natural product like raisins. They are sweet, however relying upon the Naan you have they may not be pastry level sweet. My exploration attracted uncertain regarding whether these have any obvious …

Aloo Gobi is a basic curry produced using potatoes (Aloo) and cauliflower (Gobi) yet in addition contains onion and tomatoes. It’s well known in Pakistan and India, especially in the Punjab region. It’s a particularly famous and notable curry, and I can see the allure. It’s speedy, simple, modest, filling, …

Zarda is a customary Pakistani sweet dish made with rice, sugar, nuts and cardamom seeds. The name Zarda comes from the Urdu word ‘Zard’, and that implies yellow – for this reason Zarda is regularly an exceptionally splendid tone of yellow or orange!. How do you make Zarda? The formula …

How to make Kofta curry with lamb, mutton, beef etc? I made this kofta curry with chicken mince, however I am an admirer of red meat hence I think these would be totally radiant with sheep, lamb, goat or hamburger mince. To adjust this formula for red meat, you’ll have …

Nankhatai are customary treats that are exceptionally well known in Pakistan and India. These are eggless treats and are comprised of three fundamental fixings. Preferably, generally useful flour (maida), explained margarine (ghee) and sugar are utilized in equivalent amounts by weight. So you can undoubtedly change the amounts as per …

Cake rusks are a two times prepared roll of sorts. It is basically a standard cake which is cut into more modest cuts and prepared a subsequent time, leaving us with a crunchy and bigger than normal bread roll. It is basically the same as biscotti – indeed, this chocolate …

Lamb Pulao is cooked very much like other Pulaos, by stewing up a stock (called yakhni in Urdu/Hindi) utilizing the meat and an assortment of sweet-smelling entire flavors. The magnificence of a Mutton Pulao is that since it takes up to 2hrs to cook, it gets a valuable chance to …

Sheer Khurma is a smooth sweet cooked with vermicelli, dried dates and nuts. The word ‘Sheer’ signifies milk in the Farsi language, and ‘Khurma’ signifies dates = milk dates. Customarily, dried dates are cleaved and utilized in Sheer Khurma. Sheer Khurma is otherwise called Seviyan in certain families (mine included!) …

Kadhi alludes to the yellow sauce of this dish. It’s most overwhelming fixings are gram flour and yogurt, however it likewise incorporates onions, garlic, ginger and flavors. This sauce is cooked for a lengthy measure of time, generally more than 1-1.5hrs. The Kadhi sauce can contain a wide range of …

This great Main Course formula of Jhatt Patt Haleem can be prepared in roughly 40 Minutes and great to serve around 3-4 People. Follow every one of the means prescribed by Chef to get an ideal dish. Haleem Recipe Ingredients: 1. 1 ½ kg Chicken 2. 1/2 kg Wheat 3. …