How to make Chapli Kabab Recipe

Chapli Kabab is minced meat made in a patty shape. It is ready from ground sheep and hamburger marinated with different flavors. This dish starts from Peshawar and is subsequently likewise alluded as Peshawari kebab. The Chapli kebab formula is a famous grill food that is accessible in every one of the main cafés and food roads of Khyber Pakhtunkhwa and all over Pakistan. Chapli Kebab formula can be presented with Afghani Naan, bubbled rice, Pulao, or green stew chutney. You can get ready Chapli Bun Kebab and serve it as reward nibble or as a full dinner. It has high healthy benefit and can be given to youngsters also. Chapli Kebab formula can clearly elegance your eating table on unique events like Eid ul Adha.

Chapli Kabab Recipe

Chapli Kabab


1. Beef mince½ kg
2. Tomatoes2
3. Onion2
4. Green chilies5
5. Coriander leaves¼ bunch
6. White butter2 tbsp
7. Gram flour3 tbsp
8. Egg1
9. Crushed coriander seeds2 tbsp
10. Pomegranate seeds2 tbsp
11. Crushed red pepper2 tbsp
12. Turmeric powder1 tbsp
13. All spice powder1 tbsp
14. Saltto taste
15. Oil½ liter


In a bowl combine as one ½ kg mince, 3 tbsp gram flour, 2 tbsp squashed coriander, 2 tbsp pomegranate seeds, 2 tbsp squashed red pepper, 1 tbsp turmeric powder, 1 tbsp all flavor powder and salt to taste.
Finely hack 2 tomatoes, 1 onion, 5 green chilies and ¼ bundle of coriander leaves. Add hacked vegetables to the mince combination.
Then, at that point, add 1 egg and 2 tbsp spread. Blend well indeed.
Structure huge patties with the mince combination. Then, at that point, fry in a huge iron until brilliant brown.

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